《名人風水》冬季刊內容

下一期的《名人風水》冬季刊會分別介紹我國華人五大籍貫 – 廣東、福建、客家、潮州及海南的年菜及其特色。

现在就要开始准备及搜集资料了，不知大家是否能提供在雪隆一帶富有這純五大籍貫特色風味的菜館資料嗎？麻煩大家介紹介紹，謝謝！

New Year is approaching; winter issue of magazine will be introducing Malaysia’s Chinese five main dialects cuisines which are Guang Dong, Hokkien, Hakka, Teo Chew and Hai Nan respectively.

Appreciate if you guys could provide information of any restaurant in Klang Valley that features such cuisine according to each dialect. Thanks!